Small farms' role in the EU food systemSmall farms make up the vast majority of the EU's 10 million farms [...] Improving the conditions of small-scale food producers is a global objective [...] Small farms allocate larger shares of their production to food and have a more diversified produce portfolio than larger farms. Moreover, small farms' role in food production and availability also depends on their involvement in local food systems: when they are well connected in the supply chain, small scale producers tend to leave less space for self provisioning and their businesses are more viable. In addition to producing food, small farms play a key role in the EU's rural world. [...] Yet, the pace of disappearance of small farms has been quite rapid in recent decades. Unfavourable demographic change in rural areas is part of the explanation. In addition, it is small farms that suffer most from the challenges facing the agricultural sector, such as market pressures and weather extremes, and they have to invest greater effort to engage in innovation and new technology [...] The new policy framework that will start operating as of 2023 provides a valuable opportunity for EU Member States to use the flexibility offered in the development of their strategic plans to tailor measures to small farms and local conditions and help preserve the economic, social, and environmental assets that small farms bring to the EU food system.
EP Briefing, 05-09-2022